shake · vinaigrette
★ STARRED KITCHENPrep 5 minCedarpass Apfel-Honig
Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.
From a starred kitchen.
Ratio
Ingredients
- Cider Vinegar — 20 g ACV
- Honey — 5 g honey
- Rapeseed Oil — 40 g rapeseed
- Salt — salt (1 g)
Method
- Pour to the lines in order (bottom → top): Cider Vinegar, Honey, Rapeseed Oil.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 5 stars · 1 national award
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First run is small.
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Provenance
Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).
Originally published as Apfel-Honig Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen) (published as “Apfel-Honig Vinaigrette”). Full citation lives in Provenance.