On the jar: Slaterow Gurken-
shake · vinaigrette
★ STARRED KITCHENPrep 5 minSlaterow Gurken
Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.
From a starred kitchen.
Ratio
Ingredients
- Cucumber — 40 g Nostrano-Gurke
- Celery — 40 g Stangensellerie
- Shallot — 20 g Schalotte
- Rapeseed Oil — 10 g Rapsöl
- White Balsamic — 5 ml weisser Balsamico
- Honey — 5 g Honig
- Salt — Salz (2 g)
Method
- Pour to the lines in order (bottom → top): Rapeseed Oil, White Balsamic, Honey.
- Add finishing notes: Cucumber, Celery, Shallot, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).
Originally published as Gurken-Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch) (published as “Gurken-Vinaigrette”). Full citation lives in Provenance.