PANTRYFLEX

On the jar: Huskforge Mayonesa Verde 'gel'

shake · mayo

★★★ KITCHENPrep 5 min

Huskforge Mayonesa Verde 'Gel'

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Sunflower Oil 120 ml, Olive Oil 25 ml, Parsley 50 ml, Vinegar 5 ml, Plankton 5 ml, Tomato Paste 55 ml, Water 30 ml
Sunflower Oil 120 mlOlive Oil 25 mlParsley 50 mlVinegar 5 mlPlankton 5 mlTomato Paste 55 ml

Ingredients

  • Sunflower Oil — 120 ml aceite de girasol
  • Olive Oil — 25 ml AOVE
  • Egg — 1 huevo
  • Parsley — 50 ml caldo de perejil
  • Vinegar — 1 cc vinagre (5 ml)
  • Plankton — 1 cc plancton (5 ml)
  • Salt — sal
  • Tomato Paste — 60 g salsa de tomate
  • Cherry Tomato — 4 tomates cherry
  • Water — 2 cs agua (30 ml)
  • Xanthan — 2 g xantana
  • Pepper — pimienta
  • Sugar — pizca de azúcar (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, Olive Oil, Parsley, Vinegar, Plankton, Tomato Paste, Water.
  2. Add finishing notes: Egg, Salt, Cherry Tomato, Xanthan, Pepper, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Mayonesa Verde 'Gel' de Tomate (Navajas).

Adapted from a Elena Arzak recipe (Elena Arzak / Gastronomía & Cía (navajas en equilibrio)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elena Arzak / Gastronomía & Cía (navajas en equilibrio) (published as “Mayonesa Verde 'Gel' de Tomate (Navajas)”). Full citation lives in Provenance.

Add to a jar