PANTRYFLEX

On the jar: Ironhall Vinagreta De Pepitas

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ironhall Vinagreta de Pepitas

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Truffle Juice 10 ml, Sherry Vinegar 10 ml, Olive Oil 44 ml, Ground Ginger 1 ml
Truffle Juice 10 mlSherry Vinegar 10 mlOlive Oil 44 mlGround Ginger 1 ml

Ingredients

  • Tomato — pepitas 2 tomates
  • Truffle Juice — 10 g jugo trufa
  • Sherry Vinegar — 10 g vinagre Jerez
  • Caramel — 15 g caramelo
  • Olive Oil — 40 g AOVE 0,4
  • Salt — sal (1 g)
  • Ground Ginger — jengibre polvo (0.53 ml)

Method

  1. Pour to the lines in order (bottom → top): Truffle Juice, Sherry Vinegar, Olive Oil, Ground Ginger.
  2. Add finishing notes: Tomato, Caramel, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Vinagreta de Pepitas de Tomate.

Adapted from a Elena Arzak recipe (Elena Arzak / A Fuego Lento (comida especial Arzak)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elena Arzak / A Fuego Lento (comida especial Arzak) (published as “Vinagreta de Pepitas de Tomate”). Full citation lives in Provenance.

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