Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Mediterranean
Ingredients: about ½ bunch (30 g) Cilantro; 10 tsp olive oil (50 ml) Olive Oil; 10 tsp sherry vinegar (50 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Enrique Casarrubias recipe. Not affiliated with, sponsored by, or endorsed by Enrique Casarrubias.

TABLE SALSA · OCTOPUS OR GRILLED SEAFOOD

In the published recipe, this is the table salsa for octopus.

Casarrubias' salsa verde for octopus.

On the jar

SALSA

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 50 mlSHERRY VINEGAR 50 ml

Ingredients

Cilantroabout ½ bunch (30 g)
Olive Oil10 tsp olive oil (50 ml)
Sherry Vinegar10 tsp sherry vinegar (50 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Add by count: 1½ BUNCHES CILANTRO.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

4 kitchens · 1 star · 4 national awards

Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Meyer Lemon Green Olive SalsaNATIONAL AWARD WINNEROn the jar: MEYER
Dill Capers ToppingNATIONAL AWARD WINNEROn the jar: DILL CAPERS
Castelvetrano Olive-Almond SalsaNATIONAL AWARD WINNEROn the jar: SALSA

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Provenance

Enrique Casarrubias. Spanish / Mediterranean. Cited awards include: Michelin 1* (Oxte, Paris, first star 2021).

Originally published as Salsa Verde (Herbes + Xérès).

Adapted from a Enrique Casarrubias recipe (Enrique Casarrubias / Michelin Dining In (Oxte)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Enrique Casarrubias / Michelin Dining In (Oxte) (published as “Salsa Verde (Herbes + Xérès)”). Full citation lives in Provenance.

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