PANTRYFLEX

blend · hot sauce

★ STARRED KITCHENPrep 10 min

Grainworks Jalapeño-Green Pepper Emulsion

Independent adaptation of a publicly published Erdei János recipe. Not affiliated with, sponsored by, or endorsed by Erdei János.

From a starred kitchen.

Ratio

Ratio by volume: Rice Vinegar 33 ml, Grapeseed Oil 120 ml
Rice Vinegar 33 mlGrapeseed Oil 120 ml

Ingredients

  • Green Pepper — 80 g zöldpaprika
  • Jalapeno — 20 g jalapeño
  • Rice Vinegar — 33 g rizsecet
  • Salt — 5 g só
  • Grapeseed Oil — 110 g szőlőmag-olaj
  • Xanthan — xantán (1 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Grainworks Jalapeño-Green Pepper Emulsion wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 2 national awards

Build the companion jar

First run is small.

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Provenance

Erdei János. Hungarian contemporary. Cited awards include: Michelin 1* (Costes, Budapest).

Originally published as Jalapeño-Green Pepper Emulsion.

Adapted from a Erdei János recipe (Erdei János / Dining Guide (Costes, Budapest)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Erdei János / Dining Guide (Costes, Budapest) (published as “Jalapeño-Green Pepper Emulsion”). Full citation lives in Provenance.

Companion jar