Mango-Lime Vinaigrette

Name: Mango-Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 30 g lime juice Lime Juice; pinch salt (0.5 g) Salt; pinch pepper (0.3 g) Pepper; about ½ mango (40 g) Mango; 6 Tbsp (88 ml) Olive Oil

Independent adaptation of a publicly published Eric Briffard recipe. Not affiliated with, sponsored by, or endorsed by Eric Briffard.

DRESSING · GREEN SALADS & GRILLED FISH

In the published recipe, this is the dressing for Mango Marinade or Dressing.

Briffard's mango-lime vinaigrette for salads.

On the jar

MANGOCITRON

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Lime Juice 29 mlOlive Oil 88 ml

Ingredients

Lime Juice30 g lime juice
Saltpinch salt (0.5 g)
Pepperpinch pepper (0.3 g)
Mangoabout ½ mango (40 g)
Olive Oil6 Tbsp (88 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 5 ingredients against a median of 6.

Its fat to acid ratio is 3:1, higher than 71% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is lime juice. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mango-Lime Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Eric Briffard. Classic French. Cited awards include: Michelin *–*** (historical, Le Cinq / Plaza Athénée).

Originally published as Mango–Citron Vert Vinaigrette.

Adapted from a Eric Briffard recipe (Eric Briffard / Gourmetpedia (Mango Marinade or Dressing)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eric Briffard / Gourmetpedia (Mango Marinade or Dressing) (published as “Mango–Citron Vert Vinaigrette”). Full citation lives in Provenance.

Companion jar