Mango-Lime Vinaigrette

Name: Mango-Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 30 g lime juice Lime Juice; pinch salt (0.5 g) Salt; pinch pepper (0.3 g) Pepper; about ½ mango (40 g) Mango; 6 Tbsp (88 ml) Olive Oil

Independent adaptation of a publicly published Eric Briffard recipe. Not affiliated with, sponsored by, or endorsed by Eric Briffard.

DRESSING · GREEN SALADS & GRILLED FISH

In the published recipe, this is the dressing for Mango Marinade or Dressing.

Briffard's mango-lime vinaigrette for salads.

On the jar

MANGOCITRON

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Lime Juice 29 mlOlive Oil 88 ml

Ingredients

Lime Juice30 g lime juice
Saltpinch salt (0.5 g)
Pepperpinch pepper (0.3 g)
Mangoabout ½ mango (40 g)
Olive Oil6 Tbsp (88 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mango-Lime Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Eric Briffard. Classic French. Cited awards include: Michelin *–*** (historical, Le Cinq / Plaza Athénée).

Originally published as Mango–Citron Vert Vinaigrette.

Adapted from a Eric Briffard recipe (Eric Briffard / Gourmetpedia (Mango Marinade or Dressing)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eric Briffard / Gourmetpedia (Mango Marinade or Dressing) (published as “Mango–Citron Vert Vinaigrette”). Full citation lives in Provenance.

Companion jar