blend · mayo
★ STARRED KITCHENPrep 10 minCaseira Mayonnaise
Independent adaptation of a publicly published Érick Jacquin recipe. Not affiliated with, sponsored by, or endorsed by Érick Jacquin.
SPREAD · FRIES, FISH & SANDWICHES
In the published recipe, this is the spread for MasterChef BR method.
Jacquin's classic homemade mayonnaise.
On the jar
MAYONNAISE
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 5
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Egg Yolkabout 1 yolk (18 g)
- Dijon Mustard1 Tbsp mostarda Dijon (15 ml)
- Vegetable Oilabout ¾ cup (200 ml)
- Saltpinch salt (1 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Get Caseira Mayonnaise + 4 more sauces like it
The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Companion jar
Caseira Mayonnaise wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 7 stars · 1 national award
- Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
- Horseradish Mayonnaise★ STARRED KITCHENOn the jar: HORSERADISH
- Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Érick Jacquin. French / Brazilian. Cited awards include: Michelin (historical FR stars); MasterChef Brasil judge.
Originally published as Maionese Caseira.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Érick Jacquin / TudoGostoso (MasterChef BR method) (published as “Maionese Caseira”). Full citation lives in Provenance.
Is it safe with raw egg yolk?
This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.