Vegetable Vinaigrette

Name: Vegetable Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: 6 Tbsp olive oil (90 ml) Olive Oil; 1 Tbsp Wine Vinegar (15 ml) Wine Vinegar; 1 Tbsp (15 ml) Veg Stock

Independent adaptation of a publicly published Fernando Del Cerro recipe. Not affiliated with, sponsored by, or endorsed by Fernando Del Cerro.

DRESSING · CABBAGE-TOMATO-SCALLOP SALAD

In the published recipe, this is the dressing for cabbage, tomato and queen scallop salad.

Fernando del Cerro's vegetable vinaigrette for scallop salad.

On the jar

VINAIGRETTE

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 90 mlWINE VINEGAR 15 mlVEG STOCK 15 ml

Ingredients

Olive Oil6 Tbsp olive oil (90 ml)
Wine Vinegar1 Tbsp Wine Vinegar (15 ml)
Veg Stock1 Tbsp (15 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, WINE VINEGAR, VEG STOCK.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Vegetable Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Fernando del Cerro. Spanish / Madrid. Cited awards include: Michelin 1* (Casa José, Aranjuez).

Originally published as Vinagreta de Verduras.

Adapted from a Fernando del Cerro recipe (Fernando del Cerro / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Fernando del Cerro / Madrid Fusión (published as “Vinagreta de Verduras”). Full citation lives in Provenance.

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