Mustard-Vin-Rouge Mayonnaise

Name: Mustard-Vin-Rouge Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: French Classic
Ingredients: about 2 yolks (36 g) Egg Yolk; about 1½ Tbsp (19 ml) Dijon Mustard; 1/2 cup + 2 Tbsp + 2 tsp rapeseed oil (200 ml) Rapeseed Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 20 g Red Wine Mustard

Independent adaptation of a publicly published Franck Giovannini recipe. Not affiliated with, sponsored by, or endorsed by Franck Giovannini.

SPREAD · BURGERS OR GAME MEATS

In the published recipe, this is the spread for chamois burger.

Giovannini's red-wine mustard mayo for burgers.

On the jar

MAYONNAISE

Method: blend
Yield: about 1 cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Dijon Mustard 19 mlRapeseed Oil 200 ml

Ingredients

Egg Yolkabout 2 yolks (36 g)
Dijon Mustardabout 1½ Tbsp (19 ml)
Rapeseed Oil1/2 cup + 2 Tbsp + 2 tsp rapeseed oil (200 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Red Wine Mustard20 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mustard-Vin-Rouge Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Horseradish Mayonnaise★ STARRED KITCHENOn the jar: HORSERADISH
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Franck Giovannini. Swiss / French. Cited awards include: Bocuse d'Or Bronze 2007; Michelin 3* (Restaurant de l'Hôtel de Ville, Crissier).

Originally published as Mayonnaise Moutarde au Vin Rouge.

Adapted from a Franck Giovannini recipe (Franck Giovannini / GaultMillau (chamois burger)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Franck Giovannini / GaultMillau (chamois burger) (published as “Mayonnaise Moutarde au Vin Rouge”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

Companion jar