PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Vino Santo Vinaigrette

Independent adaptation of a publicly published Franck Giovannini recipe. Not affiliated with, sponsored by, or endorsed by Franck Giovannini.

DRESSING · PEAS & SPRING VEGETABLES

In the published recipe, this is the dressing for petits pois haricots tempura de courgettes.

Giovannini's Vino Santo vinaigrette for spring peas.

On the jar

VINO SANTO

Method
shake
Yield
about ¾ cup
Ingredients
5
Jar batch
1.5× recipe
Add to a jar

Ratio

Ratio by volume: HAZELNUT OIL 109 ml, WHITE WINE 50 ml, DIJON 12 ml
HAZELNUT OIL 109 mlWHITE WINE 50 mlDIJON 12 ml

Ingredients

  • Dijon Mustard2½ tsp (12 ml)
  • White Wineabout 3 Tbsp (50 ml)
  • Hazelnut Oilabout ½ cup (109 ml)
  • Saltabout ⅛ tsp (1 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): HAZELNUT OIL, WHITE WINE, DIJON.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

Get Vino Santo Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 2 national awards

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Franck Giovannini. Swiss / French. Cited awards include: Bocuse d'Or Bronze 2007; Michelin 3* (Restaurant de l'Hôtel de Ville, Crissier).

Originally published as Vinaigrette au Vino Santo.

Adapted from a Franck Giovannini recipe (Franck Giovannini / GaultMillau (petits pois haricots; re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Franck Giovannini / GaultMillau (petits pois haricots; re-eligible under §1 v2 2026-07-18) (published as “Vinaigrette au Vino Santo”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Add to a jar