PANTRYFLEX

blend · vinaigrette

★ STARRED KITCHENPrep 10 min

Linenrow Helle Balsamicovinaigrette

Independent adaptation of a publicly published Frank Buchholz recipe. Not affiliated with, sponsored by, or endorsed by Frank Buchholz.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 150 ml, Rapeseed Oil 100 ml, White Balsamic 65 ml, Dijon Mustard 29 ml, Water 30 ml
Olive Oil 150 mlRapeseed Oil 100 mlWhite Balsamic 65 mlDijon Mustard 29 mlWater 30 ml

Ingredients

  • Olive Oil — 150 ml mildes Olivenöl
  • Rapeseed Oil — 100 ml Rapsöl
  • White Balsamic — 65 ml heller Balsamico-Essig
  • Dijon Mustard — 30 g Senf mittelscharf
  • Water — 30 ml Wasser
  • Sugar — 30 g Zucker
  • Salt — Meersalz (2 g)
  • Pepper — Pfeffer (0.5 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Linenrow Helle Balsamicovinaigrette wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Build the companion jar

First run is small.

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Provenance

Frank Buchholz. German / French technique. Cited awards include: Michelin 1* historical (Restaurant Buchholz, Mainz-Gonsenheim).

Originally published as Helle Balsamicovinaigrette.

Adapted from a Frank Buchholz recipe (Frank Buchholz / FAZ Einfach Kochen).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Frank Buchholz / FAZ Einfach Kochen (published as “Helle Balsamicovinaigrette”). Full citation lives in Provenance.

Companion jar