Chili Chutney

Name: Chili Chutney
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: Asian
Ingredients: 20 g Glucose; about ½ tomato (100 g) Tomato; 100 g Red Chili Past; about ½ onion (50 g) Onion; about 2 cloves (10 g) Garlic; 10 g Ginger; 1½ Tbsp (20 g) Sugar; about 1½ Tbsp (20 ml) White Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Gaggan Anand recipe. Not affiliated with, sponsored by, or endorsed by Gaggan Anand.

CONDIMENT · LICK IT UP SNACK

In the published recipe, this is the condiment for Lick It Up.

Gaggan Anand's chili chutney from his Lick It Up snack.

On the jar

CHILI

Method: blend
Yield: about 1¼ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

White Vinegar 20 ml

Ingredients

Glucose20 g
Tomatoabout ½ tomato (100 g)
Red Chili Past100 g
Onionabout ½ onion (50 g)
Garlicabout 2 cloves (10 g)
Ginger10 g
Sugar1½ Tbsp (20 g)
White Vinegarabout 1½ Tbsp (20 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chili Chutney wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
Crab Mayonnaise Chutney★ STARRED KITCHENOn the jar: CRAB
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Indian progressive chef of Gaggan and Gaggan Anand in Bangkok; Michelin and Asia's 50 Best rankings. Molecular Indian tasting menus; formerly El Bulli stage influence.

Originally published as Chili Chutney (Lick It Up).

Adapted from a Gaggan Anand recipe (Gaggan Anand / World's 50 Best Masterclass).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gaggan Anand / World's 50 Best Masterclass (published as “Chili Chutney (Lick It Up)”). Full citation lives in Provenance.

Companion jar