Yuzu Kosho Mayo

Name: Yuzu Kosho Mayo
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: Asian
Ingredients: 1 cup (240 ml) Mayo; 1 Tbsp yuzu kosho paste dissolved (15 ml) Yuzu Juice; 1 tsp (5 ml) Lime Juice

Independent adaptation of a publicly published Gaggan Anand recipe. Not affiliated with, sponsored by, or endorsed by Gaggan Anand.

SPREAD · FRIED FOODS & VEGETABLES

A spread for fried foods & vegetables.

Gaggan Anand's yuzu kosho mayo for fried foods.

On the jar

YUZU MAYO

Method: blend
Yield: about 1 cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Mayo 240 mlYuzu Juice 15 mlLime Juice 5 ml

Ingredients

Mayo1 cup (240 ml)
Yuzu Juice1 Tbsp yuzu kosho paste dissolved (15 ml)
Lime Juice1 tsp (5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Yuzu Kosho Mayo wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

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Provenance

Indian progressive chef of Gaggan and Gaggan Anand in Bangkok; Michelin and Asia's 50 Best rankings. Molecular Indian tasting menus; formerly El Bulli stage influence.

Adapted from a recipe published by Gaggan Anand in Gaggan progressive Indian-Thai pantry.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gaggan progressive Indian-Thai pantry (published as “Yuzu Kosho Mayo”). Full citation lives in Provenance.

Companion jar