PANTRYFLEX

On the jar: Coralcourt Bacon And Shallot

stove · dressing

★ STARRED KITCHENPrep 10 minCook 15 min

Coralcourt Bacon and Shallot

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

Bacon And Shallot from a starred kitchen.

Ratio

Ratio by volume: White Wine Vinegar 15 ml, Dijon Mustard 15 ml, Rapeseed Oil 148 ml
White Wine Vinegar 15 mlDijon Mustard 15 mlRapeseed Oil 148 ml

Ingredients

  • Bacon — 150g (5oz) smoked English streaky bacon, finely diced
  • Shallot — 2 small shallots, peeled and finely chopped
  • White Wine Vinegar — 1 tbsp white wine vinegar (15 ml)
  • Dijon Mustard — 1 tbsp Dijon mustard (15 ml)
  • Rapeseed Oil — 5 fl oz rapeseed oil (148 ml)
  • Salt — Salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Coralcourt Bacon And Shallot wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Originally published as Bacon and Shallot Dressing.

Adapted from a Galton Blackiston recipe (Galton Blackiston / Heygate Farms (Norfolk Peer potatoes)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Heygate Farms (Norfolk Peer potatoes) (published as “Bacon and Shallot Dressing”). Full citation lives in Provenance.

Companion jar