Oregano Emulsion

Name: Oregano Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 3¼ cups (800 ml)
Cuisine: Mediterranean
Ingredients: 150 g Wild Greens; about 2½ whites (80 g) Egg White; about 1½ bunches (30 g) Oregano; about 1½ Tbsp (20 ml) Vinegar; 2½ cups (598 ml) Grapeseed Oil; about ¼ tsp (2 g) Salt; 40 g Spinach

Independent adaptation of a publicly published Giancarlo Perbellini recipe. Not affiliated with, sponsored by, or endorsed by Giancarlo Perbellini.

SPREAD · BASE-BLEND SALAD, EGG WHITE, OREGANO, VINEGAR, SPINACH (NO OIL) → MOUNT GRAPESEED OIL LIKE MAYO; SALT

In the published recipe, this is the spread for Casa Perbellini.

A warm emulsion for brunch dishes and vegetables.

On the jar

OREGANO

Method: blend
Yield: about 3¼ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Vinegar 20 mlGrapeseed Oil 598 ml

Ingredients

Wild Greens150 g
Egg Whiteabout 2½ whites (80 g)
Oreganoabout 1½ bunches (30 g)
Vinegarabout 1½ Tbsp (20 ml)
Grapeseed Oil2½ cups (598 ml)
Saltabout ¼ tsp (2 g)
Spinach40 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Oregano Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

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Provenance

Giancarlo Perbellini. Italian contemporary. Cited awards include: Michelin 2* (Casa Perbellini, Verona).

Originally published as Emulsione all'Origano.

Adapted from a Giancarlo Perbellini recipe (Giancarlo Perbellini / Identità Golose (Casa Perbellini)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Giancarlo Perbellini / Identità Golose (Casa Perbellini) (published as “Emulsione all'Origano”). Full citation lives in Provenance.

Companion jar