PANTRYFLEX

On the jar: Cinderway Maionese Di Avocado

blend · mayo

★ STARRED KITCHENPrep 10 min

Cinderway Maionese di Avocado

Independent adaptation of a publicly published Giuseppe Stanzione recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe Stanzione.

From a starred kitchen.

Ratio

Ratio by volume: Lime Juice 4 ml, Lemon Juice 4 ml, Water 17 ml, Olive Oil 4 ml
Lime Juice 4 mlLemon Juice 4 mlWater 17 mlOlive Oil 4 ml

Ingredients

  • Avocado — 40 g polpa avocado
  • Lime Juice — 3,5 g succo lime
  • Lemon Juice — 3,5 g succo limone
  • Water — 16,7 g acqua
  • Olive Oil — 3,5 g EVO
  • Ascorbic Acid — 0,08 g ascorbico
  • Salt — 0,40 g sale

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Cinderway Maionese Di Avocado wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Giuseppe Stanzione works in Campanian / modern at Le Trabe; credentials include Michelin 1* (Le Trabe, Paestum).

Originally published as Maionese di Avocado.

Adapted from a Giuseppe Stanzione recipe (Giuseppe Stanzione / Identità Golose).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Giuseppe Stanzione / Identità Golose (published as “Maionese di Avocado”). Full citation lives in Provenance.

Companion jar