Olivedock Mignonette

Name: Olivedock Mignonette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3 cups (700 ml)
Cuisine: French Classic
Ingredients: shallot Shallot; 50 g potato Potato; 1 tbsp vinegar (15 ml) White Wine Vinegar; 200 g clam stock Fish Stock; 300 g chicken stock Chicken Stock; 2 tbsp pepper (30 ml) Pepper; 150 g butter Butter

Independent adaptation of a publicly published Hans Haas recipe. Not affiliated with, sponsored by, or endorsed by Hans Haas.

From a starred kitchen.

Ratio

White Wine Vinegar 15 mlFish Stock 200 mlChicken Stock 300 mlPepper 30 ml

Ingredients

Shallot — shallot
Potato — 50 g potato
White Wine Vinegar — 1 tbsp vinegar (15 ml)
Fish Stock — 200 g clam stock
Chicken Stock — 300 g chicken stock
Pepper — 2 tbsp pepper (30 ml)
Butter — 150 g butter

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Olivedock Mignonette wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Hans Haas works in Austrian-German classical / product-driven at Tantris; credentials include Michelin 2* (Tantris, Munich; chef 1991–2020).

Originally published as Sauce Mignonette.

Adapted from a Hans Haas recipe (Hans Haas / Bocuse d'Or Winners (small cuttlefish with warm egg yolk)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hans Haas / Bocuse d'Or Winners (small cuttlefish with warm egg yolk) (published as “Sauce Mignonette”). Full citation lives in Provenance.

Companion jar