Thai Vinaigrette

Name: Thai Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: about 5½ scallions (80 g) Spring Onion; about ½ chile (10 g) Green Chile; 10 g Ginger; about 3 Tbsp (40 ml) Soy Sauce; about 3 Tbsp (40 ml) Dashi; about ½ lime (30 g) Lime

Independent adaptation of a publicly published Harald Irka recipe. Not affiliated with, sponsored by, or endorsed by Harald Irka.

DRESSING · GRILLED OYSTERS & SEAFOOD

In the published recipe, this is the dressing for grilled oysters. The same recipe pairs it with Miso Hollandaise, the miso hollandaise.

Irka's Thai vinaigrette for grilled oysters.

On the jar

GINGER-SOY

Method: shake
Yield: about ½ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 40 mlDashi 40 ml

Ingredients

Spring Onionabout 5½ scallions (80 g)
Green Chileabout ½ chile (10 g)
Ginger10 g
Soy Sauceabout 3 Tbsp (40 ml)
Dashiabout 3 Tbsp (40 ml)
Limeabout ½ lime (30 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Thai Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 4 national awards

Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Harald Irka. Austrian / contemporary. Cited awards include: Michelin 1* (Harald Irka am Pfarrhof – Fine Dine, St. Andrä im Sausal).

Adapted from a Harald Irka recipe (Harald Irka / Falstaff CH (Felsenaustern)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Harald Irka / Falstaff CH (Felsenaustern) (published as “Thai Vinaigrette”). Full citation lives in Provenance.

Companion jar