PANTRYFLEX

On the jar: Ivoryrow Tomaten-Erdbeer-

shake · dressing

★ STARRED KITCHENPrep 5 min

Ivoryrow Tomaten-Erdbeer

Independent adaptation of a publicly published Heiko Nieder recipe. Not affiliated with, sponsored by, or endorsed by Heiko Nieder.

From a starred kitchen.

Ratio

Ratio by volume: Tomato 50 ml, Rice Vinegar 20 ml, Cider Vinegar 15 ml, Chili Oil 10 ml
Tomato 50 mlRice Vinegar 20 mlCider Vinegar 15 mlChili Oil 10 ml

Ingredients

  • Strawberry — 30 g Erdbeeren
  • Tomato — 50 ml Datterino-Tomatensaft
  • Rice Vinegar — 20 g Sushi-Essig
  • Cider Vinegar — 15 g Chili-Essig
  • Chili Oil — 10 g Chili-Öl (Lee Kum Kee)
  • Salt — Himalayasalz (2 g)

Method

  1. Pour to the lines in order (bottom → top): Tomato, Rice Vinegar, Cider Vinegar, Chili Oil.
  2. Add finishing notes: Strawberry, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Heiko Nieder works in Modern European / precision flavour at The Restaurant; credentials include Michelin 2* (The Restaurant, The Dolder Grand, Zürich).

Originally published as Tomaten-Erdbeer-Dressing.

Adapted from a Heiko Nieder recipe (Heiko Nieder / GaultMillau).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heiko Nieder / GaultMillau (published as “Tomaten-Erdbeer-Dressing”). Full citation lives in Provenance.

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