Guanciale-Zucchini-Veal Stock Sauce

Name: Guanciale-Zucchini-Veal Stock Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 35 g Guanciale; 100 g Zucchini; 2 Tbsp extra virgin olive oil (30 ml) Olive Oil; about 1½ Tbsp (25 ml) White Wine; about 3 Tbsp (50 ml) Veal Stock; 40 g Pecorino

Independent adaptation of a publicly published Heinz Beck recipe. Not affiliated with, sponsored by, or endorsed by Heinz Beck.

FINISHING SAUCE · STUFFED PASTA & PASTA

In the published recipe, this is the finishing sauce for fagottelli alla Pergola.

Beck's guanciale-zucchini sauce for stuffed pasta.

On the jar

GUANCIALEZUC

Method: stove
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Olive Oil 30 mlWhite Wine 25 mlVeal Stock 50 ml

Ingredients

Guanciale35 g
Zucchini100 g
Olive Oil2 Tbsp extra virgin olive oil (30 ml)
White Wineabout 1½ Tbsp (25 ml)
Veal Stockabout 3 Tbsp (50 ml)
Pecorino40 g

Where it sits

One of 161 pan sauces in the catalog, with 6 ingredients against a median of 6.

The acid here is white wine. In this category chefs also reach for rice vinegar (15 recipes), lemon juice (12), and red wine vinegar (9).

The fat here is olive oil. In this category chefs also reach for butter (30 recipes) and sesame oil (10).

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Guanciale-Zucchini-Veal Stock Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
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Provenance

Heinz Beck. Italian / Mediterranean. Cited awards include: Michelin 3* (La Pergola, Rome Cavalieri Waldorf Astoria); World's 50 Best historical.

Originally published as Guanciale–Zucchini–Veal Stock Sauce (Fagottelli).

Adapted from a Heinz Beck recipe (Heinz Beck / Reporter Gourmet (fagottelli La Pergola)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heinz Beck / Reporter Gourmet (fagottelli La Pergola) (published as “Guanciale–Zucchini–Veal Stock Sauce (Fagottelli)”). Full citation lives in Provenance.

Companion jar