Curry Oil

Name: Curry Oil
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 1 tsp Madras curry powder, dry-toasted 5 min (5 ml) Curry Powder; about 6 Tbsp (100 ml) Olive Oil; 1 lemongrass stalk, bruised + finely chopped Lemongrass; about 2 leaves (2 g) Kaffir Lime Le; zest of 1/2 lime Lime Zest; juice of 1/2 lime (15 ml) Lime Juice; 1 pinch sea salt Salt

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

CONDIMENT · SCALLOPS & CAULIFLOWER PURÉE

In the published recipe, this is the condiment for scallops with cauliflower.

Blanc's curry oil for scallops & cauliflower.

On the jar

CURRY OIL

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 2.2× recipe

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Ratio

OLIVE OIL 100 mlLIME JUICE 15 ml

Ingredients

Curry Powder1 tsp Madras curry powder, dry-toasted 5 min (5 ml)
Olive Oilabout 6 Tbsp (100 ml)
Lemongrass1 lemongrass stalk, bruised + finely chopped
Kaffir Lime Leabout 2 leaves (2 g)
Lime Zestzest of 1/2 lime
Lime Juicejuice of 1/2 lime (15 ml)
Salt1 pinch sea salt

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Add by count: 2 STALKS LEMONGRASS.
Season to finish: CURRY POWDER (about 2 tsp), KAFFIR LIME LE (4½ leaves), LIME ZEST (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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1 kitchen · 2 stars

Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
Soy-Lime Dressing★ STARRED KITCHENOn the jar: GINGER-SOY
Green Papaya Chilli-Lime Dressing★ STARRED KITCHENOn the jar: GREEN PAPAYA
Squid Chili-Palm-Sugar Marinade★ STARRED KITCHENOn the jar: SQUID

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / raymondblanc.com (scallop with cauliflower)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / raymondblanc.com (scallop with cauliflower) (published as “Curry Oil”). Full citation lives in Provenance.

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