Copperbridge Soy-Balsamic

Name: Copperbridge Soy-Balsamic
Prep time: 5 min
Total time: 5 min
Yield: about 4 cups (950 ml)
Cuisine: Asian
Ingredients: 2 medium cloves garlic minced/grated Garlic; 2 tsp (10 ml) Dijon Dijon Mustard; 1 small shallot minced/grated Shallot; 2 cups (473 ml) canola Canola Oil; 1 cup (237 ml) EVOO Olive Oil; 6 Tbsp balsamic (90 ml) Balsamic; 6 Tbsp sherry vinegar (90 ml) Sherry Vinegar; 4 Tbsp soy sauce (60 ml) Soy Sauce; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published J. Kenji López-Alt recipe. Not affiliated with, sponsored by, or endorsed by J. Kenji López-Alt.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 10 mlCanola Oil 473 mlOlive Oil 237 mlBalsamic 90 mlSherry Vinegar 90 mlSoy Sauce 60 ml

Ingredients

Garlic — 2 medium cloves garlic minced/grated
Dijon Mustard — 2 tsp (10 ml) Dijon
Shallot — 1 small shallot minced/grated
Canola Oil — 2 cups (473 ml) canola
Olive Oil — 1 cup (237 ml) EVOO
Balsamic — 6 Tbsp balsamic (90 ml)
Sherry Vinegar — 6 Tbsp sherry vinegar (90 ml)
Soy Sauce — 4 Tbsp soy sauce (60 ml)
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Canola Oil, Olive Oil, Balsamic, Sherry Vinegar, Soy Sauce.
Add finishing notes: Garlic, Shallot, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 3 stars · 3 national awards

Copperbridge Soy-BalsamicNATIONAL AWARD WINNER
Copperdock SimpleNATIONAL AWARD WINNER
Copperfield Honey-MustardNATIONAL AWARD WINNER
Midtown Ginger-Soy★★★ KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

J. Kenji López-Alt is a cookbook author working in Food science / wok cookery; recognized with James Beard Book Award: Single Subject 2023 (The Wok); James Beard Book Award: General Cooking 2016 (The Food Lab).

Originally published as Soy-Balsamic Vinaigrette.

Adapted from a J. Kenji López-Alt recipe (J. Kenji López-Alt / Serious Eats).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from J. Kenji López-Alt / Serious Eats (published as “Soy-Balsamic Vinaigrette”). Full citation lives in Provenance.

Add to a jar