PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Bloomdepot Tomato-Tartare

Independent adaptation of a publicly published Jean-André Charial recipe. Not affiliated with, sponsored by, or endorsed by Jean-André Charial.

From a starred kitchen.

Ratio

Ratio by volume: Wine Vinegar 50 ml, Olive Oil 70 ml
Wine Vinegar 50 mlOlive Oil 70 ml

Ingredients

  • Wine Vinegar — 50 ml vinaigre de vin vieux
  • Olive Oil — 70 ml AOVE
  • Tomato — tomate (diced flesh/seeds)
  • Shallot — echalote (finely diced)
  • Basil — basilic (chiffonade)
  • Salt — fleur de sel

Method

  1. Pour to the lines in order (bottom → top): Wine Vinegar, Olive Oil.
  2. Add finishing notes: Tomato, Shallot, Basil, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jean-André Charial. Provençal French. Cited awards include: Michelin 1* historical (Oustau de Baumanière, Relais).

Originally published as Tomato-Tartare Dressing.

Adapted from a Jean-André Charial recipe (Jean-Andre Charial / Gourmetpedia (mullet basil)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean-Andre Charial / Gourmetpedia (mullet basil) (published as “Tomato-Tartare Dressing”). Full citation lives in Provenance.

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