Truffle Jus Vinaigrette

Name: Truffle Jus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2½ cups (570 ml)
Cuisine: French Classic
Ingredients: 1¾ cups (400 ml) Olive Oil; 150 ml truffle juice Truffle Juice; about 1½ Tbsp (20 ml) Red Wine Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jean-Paul Lacombe recipe. Not affiliated with, sponsored by, or endorsed by Jean-Paul Lacombe.

DRESSING · POTATO & TRUFFLE SALADS

In the published recipe, this is the dressing for warm ratte potato salad.

Lacombe's truffle jus vinaigrette for potatoes.

On the jar

TRUFFLE JUS

Method: shake
Yield: about 2½ cups
Ingredients: 5
Jar batch: 0.45× recipe

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Ratio

OLIVE OIL 400 mlTRUFFLE JUICE 150 ml

Ingredients

Olive Oil1¾ cups (400 ml)
Truffle Juice150 ml truffle juice
Red Wine Vinegarabout 1½ Tbsp (20 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, TRUFFLE JUICE.
Season to finish: SALT (to taste), PEPPER (to taste), RED WINE VIN (about 2 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 2 national awards

Truffle Jus Vinaigrette★ STARRED KITCHENOn the jar: TRUFFLE JUS
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Jean-Paul Lacombe. French / Lyonnaise. Cited awards include: Michelin 2* (Léon de Lyon, historical); Relais & Châteaux Grand Chef.

Originally published as Vinaigrette Jus de Truffe.

Adapted from a Jean-Paul Lacombe recipe (Jean-Paul Lacombe / Gourmetpedia Relais).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Paul Lacombe / Gourmetpedia Relais (published as “Vinaigrette Jus de Truffe”). Full citation lives in Provenance.

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