shake · vinaigrette
CHAMPION CHEFPrep 5 minWalnut-Balsamic Vinaigrette
Independent adaptation of a publicly published Jérémie Izarn recipe. Not affiliated with, sponsored by, or endorsed by Jérémie Izarn.
DRESSING · ROASTED SQUASH & ROOT VEGETABLES
In the published recipe, this is the dressing for butternut cubes.
Izarn's walnut-balsamic vinaigrette for roasted squash.
Ratio
Ingredients
- Balsamic1/8 cup balsamic vinegar (30 ml)
- Walnut Oil1/8 cup walnut oil (30 ml)
Where it sits
One of 719 vinaigrettes in the catalog, with 2 ingredients against a median of 6.
Its fat to acid ratio is 1:1, higher than 11% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.
The acid here is balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).
The fat here is walnut oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).
Method
- Pour to the lines in order (bottom → top): BALSAMIC, WALNUT OIL.
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 3 stars · 3 national awards
- Walnut-Balsamic VinaigretteCHAMPION CHEFOn the jar: WALNUTBALSAM
- Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: MUSTARD
- Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
- Champagne-Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: NAPA WINE
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Provenance
Jérémie Izarn. French / Dauphiné contemporary. Cited awards include: Top Chef France winner S8 (2017).
Originally published as Walnut–Balsamic Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jérémie Izarn / CuisineAZ (butternut cubes; re-eligible under §1 v2 2026-07-18) (published as “Walnut–Balsamic Vinaigrette”). Full citation lives in Provenance.