shake · vinaigrette
CHAMPION CHEFPrep 5 minWalnut-Balsamic Vinaigrette
Independent adaptation of a publicly published Jérémie Izarn recipe. Not affiliated with, sponsored by, or endorsed by Jérémie Izarn.
DRESSING · ROASTED SQUASH & ROOT VEGETABLES
In the published recipe, this is the dressing for butternut cubes.
Izarn's walnut-balsamic vinaigrette for roasted squash.
Ratio
Ingredients
- Balsamic1/8 cup balsamic vinegar (30 ml)
- Walnut Oil1/8 cup walnut oil (30 ml)
Method
- Pour to the lines in order (bottom → top): BALSAMIC, WALNUT OIL.
- Cap the jar and shake until emulsified.
Get Walnut-Balsamic Vinaigrette + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 3 stars · 3 national awards
- Walnut-Balsamic VinaigretteCHAMPION CHEFOn the jar: WALNUTBALSAM
- Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: MUSTARD
- Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
- Champagne-Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: NAPA WINE
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Jérémie Izarn. French / Dauphiné contemporary. Cited awards include: Top Chef France winner S8 (2017).
Originally published as Walnut–Balsamic Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jérémie Izarn / CuisineAZ (butternut cubes; re-eligible under §1 v2 2026-07-18) (published as “Walnut–Balsamic Vinaigrette”). Full citation lives in Provenance.