PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Ivorygate Black Pepper-Scallion

Independent adaptation of a publicly published Joanne Chang recipe. Not affiliated with, sponsored by, or endorsed by Joanne Chang.

Joanne Chang's Ivorygate Black Pepper-Scallion, from the published recipe.

Ratio

Ratio by volume: Balsamic 30 ml, Soy Sauce 23 ml, Sriracha 15 ml, Vegetable Oil 15 ml, Sesame Oil 15 ml, Chili Oil 15 ml
Balsamic 30 mlSoy Sauce 23 mlSriracha 15 mlVegetable Oil 15 mlSesame Oil 15 mlChili Oil 15 ml

Ingredients

  • Scallion — 2 finely chopped (~2 Tbsp) (15 g)
  • Garlic — 1 medium clove minced
  • Sugar — 2 Tbsp (25 g)
  • Balsamic — 2 Tbsp black Chinkiang vinegar (30 ml)
  • Soy Sauce — 1 1/2 Tbsp (22.5 ml)
  • Sriracha — 1 Tbsp (15 ml)
  • Vegetable Oil — 1 Tbsp (15 ml)
  • Sesame Oil — 1 Tbsp toasted (15 ml)
  • Chili Oil — 1 Tbsp (15 ml)
  • Pepper — 1 Tbsp freshly ground black (7 g)

Method

  1. Pour to the lines in order (bottom → top): Balsamic, Soy Sauce, Sriracha, Vegetable Oil, Sesame Oil, Chili Oil.
  2. Add finishing notes: Scallion, Garlic, Sugar, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Taiwanese / Chinese-American baker-chef of Flour Bakery + Café and Myers + Chang in Boston; James Beard Outstanding Baker 2016. Pastry technique with Taiwanese and Chinese pantry notes at Myers + Chang.

Originally published as Black Pepper-Scallion Sauce.

Adapted from a Joanne Chang recipe (Myers+Chang / WBUR).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Myers+Chang / WBUR (published as “Black Pepper-Scallion Sauce”). Full citation lives in Provenance.

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