Chive-Radish Vinaigrette

Name: Chive-Radish Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 1/4 cup white wine vinegar (60 ml) White Wine Vinegar; 1/8 cup maple syrup (30 ml) Maple Syrup; 1 tsp Horseradish (5 ml) Horseradish; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper; 5 Tbsp rapeseed oil (75 ml) Rapeseed Oil; 1/8 cup Walnut Oil (30 ml) Walnut Oil; about ½ bunch (10 g) Chives; 40 g Radish

Independent adaptation of a publicly published Johann Lafer recipe. Not affiliated with, sponsored by, or endorsed by Johann Lafer.

DRESSING · ASPARAGUS & TAFELSPITZ

In the published recipe, this is the dressing for asparagus and Tafelspitz salad.

Johann Lafer's chive-radish vinaigrette for asparagus salad.

On the jar

CHIVE

Method: shake
Yield: about ¾ cup
Ingredients: 9
Jar batch: 1.1× recipe

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Ratio

RAPESEED OIL 75 mlW.WINE VINEGAR 60 mlMAPLE SYRUP 30 mlWALNUT OIL 30 ml

Ingredients

White Wine Vinegar1/4 cup white wine vinegar (60 ml)
Maple Syrup1/8 cup maple syrup (30 ml)
Horseradish1 tsp Horseradish (5 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)
Rapeseed Oil5 Tbsp rapeseed oil (75 ml)
Walnut Oil1/8 cup Walnut Oil (30 ml)
Chivesabout ½ bunch (10 g)
Radish40 g

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, W.WINE VINEGAR, MAPLE SYRUP, WALNUT OIL.
Shake-to-line (dashed marks): add RADISH. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ½ BUNCH CHIVES.
Season to finish: SALT (to taste), PEPPER (to taste), HORSERADISH (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

Chive-Radish Vinaigrette★ STARRED KITCHENOn the jar: CHIVE
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY
Mimosa Vinaigrette★ STARRED KITCHENOn the jar: MIMOSA

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Provenance

Johann Lafer works in German / Austrian classic at historical Germany / GaultMillau; credentials include Michelin (historical Germany / GaultMillau).

Originally published as Schnittlauch-Radieschen Vinaigrette.

Adapted from a Johann Lafer recipe (Johann Lafer / Geniessen & Reisen (Spargel Tafelspitz)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Johann Lafer / Geniessen & Reisen (Spargel Tafelspitz) (published as “Schnittlauch-Radieschen Vinaigrette”). Full citation lives in Provenance.

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