shake · vinaigrette
AWARDED KITCHENPrep 5 minThai Vinegar
Independent adaptation of a publicly published Jordan Rubin recipe. Not affiliated with, sponsored by, or endorsed by Jordan Rubin.
DRESSING · RAW FISH & SEAFOOD
In the published recipe, this is the dressing for tuna de tigre.
Rubin's Thai-style leche de tigre for raw tuna.
Ratio
Ingredients
- Lime Juice1 quart lime juice (946 ml)
- Fish Sauce¼ cup fish sauce (60 ml)
- Sugar1½ cups sugar (360 ml)
- Thai Chileabout 5 chiles (10 g)
Method
- Pour to the lines in order (bottom → top): LIME JUICE, FISH SAUCE.
- Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Season to finish: THAI CHILE (1 chile).
- Cap the jar and shake until emulsified.
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Keep this recipe
4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 1 star · 3 national awards
- Thai VinegarAWARDED KITCHENOn the jar: THAI VINEGAR
- Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
- Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
- Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
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Provenance
Jordan Rubin. Japanese / coastal New England. Cited awards include: Food & Wine Best New Chef 2025.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jordan Rubin / StarChefs (Mr. Tuna tuna de tigre; re-eligible under §1 v2 2026-07-18) (published as “Thai Vinegar”). Full citation lives in Provenance.