Hazelnut-Cider Maggi Vinaigrette

Name: Hazelnut-Cider Maggi Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: 3 Tbsp apple cider vinegar (45 ml) Cider Vinegar; 3 Tbsp hazelnut oil (45 ml) Hazelnut Oil; 2 tsp maggi (10 ml) Maggi

Independent adaptation of a publicly published Jorick Dorignac recipe. Not affiliated with, sponsored by, or endorsed by Jorick Dorignac.

DRESSING · SALADS & PANNA COTTA-STYLE STARTERS

A dressing for salads & panna cotta-style starters.

Dorignac's dressing for salads & panna cotta-style starters.

On the jar

HAZELNUTCIDE

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.85× recipe

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Ratio

CIDER VINEGAR 45 mlHAZELNUT OIL 45 ml

Ingredients

Cider Vinegar3 Tbsp apple cider vinegar (45 ml)
Hazelnut Oil3 Tbsp hazelnut oil (45 ml)
Maggi2 tsp maggi (10 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 1:1, higher than 11% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is cider vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is hazelnut oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour to the lines in order (bottom → top): CIDER VINEGAR, HAZELNUT OIL.
Season to finish: MAGGI (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 2 national awards

Hazelnut-Cider Maggi VinaigretteCHAMPION CHEFOn the jar: HAZELNUTCIDE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Jorick Dorignac. French / contemporary. Cited awards include: Top Chef France winner S15 (2024).

Originally published as Hazelnut–Cider Maggi Vinaigrette.

Adapted from a Jorick Dorignac recipe (Jorick Dorignac / Saveurs Magazine (saint-marcellin panna cotta salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jorick Dorignac / Saveurs Magazine (saint-marcellin panna cotta salad; re-eligible under §1 v2 2026-07-18) (published as “Hazelnut–Cider Maggi Vinaigrette”). Full citation lives in Provenance.

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