PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Bonito Vinaigrette

Independent adaptation of a publicly published Jp Mcmahon recipe. Not affiliated with, sponsored by, or endorsed by Jp Mcmahon.

DRESSING · OYSTERS & RAW SEAFOOD

In the published recipe, this is the dressing for oyster, cucumber, arrow grass.

McMahon's bonito vinaigrette for oysters.

On the jar

BONITO

Method
shake
Yield
about ½ cup
Ingredients
2
Jar batch
2.85× recipe
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Ratio

Ratio by volume: RAPESEED OIL 60 ml, BONITO VINEGAR 30 ml
RAPESEED OIL 60 mlBONITO VINEGAR 30 ml

Ingredients

  • Bonito Vinegar2 Tbsp (30 ml)
  • Rapeseed Oil¼ cup (60 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 2 ingredients against a median of 6.

Its fat to acid ratio is 2:1, higher than 31% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is bonito vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is rapeseed oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

  1. Pour to the lines in order (bottom → top): RAPESEED OIL, BONITO VINEGAR.
  2. Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

JP McMahon — published sauce recipes in the PantryFlex catalog. Michelin 1* (Aniar, Galway; historical as chef-patron).

Adapted from a JP McMahon recipe (JP McMahon / Haut De Gamme (oyster cucumber arrow grass)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from JP McMahon / Haut De Gamme (oyster cucumber arrow grass) (published as “Bonito Vinaigrette”). Full citation lives in Provenance.

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