Bonito Vinaigrette

Name: Bonito Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp (30 ml) Bonito Vinegar; ¼ cup (60 ml) Rapeseed Oil

Independent adaptation of a publicly published Jp Mcmahon recipe. Not affiliated with, sponsored by, or endorsed by Jp Mcmahon.

DRESSING · OYSTERS & RAW SEAFOOD

In the published recipe, this is the dressing for oyster, cucumber, arrow grass.

McMahon's bonito vinaigrette for oysters.

On the jar

BONITO

Method: shake
Yield: about ½ cup
Ingredients: 2
Jar batch: 2.85× recipe

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Ratio

RAPESEED OIL 60 mlBONITO VINEGAR 30 ml

Ingredients

Bonito Vinegar2 Tbsp (30 ml)
Rapeseed Oil¼ cup (60 ml)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, BONITO VINEGAR.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 2 national awards

Bonito Vinaigrette★ STARRED KITCHENOn the jar: BONITO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

JP McMahon — published sauce recipes in the PantryFlex catalog. Michelin 1* (Aniar, Galway; historical as chef-patron).

Adapted from a JP McMahon recipe (JP McMahon / Haut De Gamme (oyster cucumber arrow grass)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from JP McMahon / Haut De Gamme (oyster cucumber arrow grass) (published as “Bonito Vinaigrette”). Full citation lives in Provenance.

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