PANTRYFLEX

simmer · dressing

★ STARRED KITCHENPrep 5 minCook 15 min

Beetroot Dressing

Independent adaptation of a publicly published Lisa Goodwin-Allen recipe. Not affiliated with, sponsored by, or endorsed by Lisa Goodwin-Allen.

DRESSING · ROASTED BEETS & ROOT VEGETABLES

In the published recipe, this is the dressing for sous vide beetroot with shallot and horseradish.

Lisa Goodwin-Allen's honey dressing for roasted beetroot.

On the jar

BEETROOT

Method
simmer
Yield
about ½ cup
Ingredients
3
Jar batch
0.75× recipe
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Ratio

Ratio by volume: WHITE VINEGAR 200 ml, HONEY 85 ml, OLIVE OIL 50 ml
WHITE VINEGAR 200 mlHONEY 85 mlOLIVE OIL 50 ml

Ingredients

  • Honeyabout ⅓ cup (85 ml)
  • White Vinegarabout ¾ cup (200 ml)
  • Olive Oilabout 3 Tbsp (50 ml)

Where it sits

One of 359 dressings in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 0.3:1, higher than 3% of the catalog’s dressings (median 2:1), a sharper mix for the category.

The acid here is white vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and rice vinegar (52).

The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).

Method

  1. Pour to the lines in order (bottom → top): WHITE VINEGAR, HONEY, OLIVE OIL.
  2. Cap the jar and shake until combined.
  3. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.

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Provenance

Lisa Goodwin-Allen works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho).

Adapted from a Lisa Goodwin-Allen recipe (Lisa Goodwin-Allen / Great British Chefs (sous vide beetroot with shallot and horseradish)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lisa Goodwin-Allen / Great British Chefs (sous vide beetroot with shallot and horseradish) (published as “Beetroot Dressing”). Full citation lives in Provenance.

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