Non-Spicy Soy BBQ Sauce

Name: Non-Spicy Soy BBQ Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (87 ml) Soy Sauce; about ½ onion (40 g) Onion; 70 g pear juice Pear Juice; about 1½ Tbsp (21 ml) Corn Syrup; 1½ Tbsp (20 g) Sugar; about 6 cloves (30 g) Garlic; about 1 Tbsp (16 ml) Sesame Oil; about 1 Tbsp (10 g) Sesame Seed; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Louis Han recipe. Not affiliated with, sponsored by, or endorsed by Louis Han.

MARINADE · KOREAN BBQ MEATS & VEGETABLES

In the published recipe, this is the marinade for Korean barbecue guide.

Louis Han's non-spicy soy BBQ marinade for Korean barbecue.

On the jar

NON-SPICY

Method: shake
Yield: about 1¼ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 87 mlPear Juice 67 mlCorn Syrup 21 mlSesame Oil 16 ml

Ingredients

Soy Sauce6 Tbsp (87 ml)
Onionabout ½ onion (40 g)
Pear Juice70 g pear juice
Corn Syrupabout 1½ Tbsp (21 ml)
Sugar1½ Tbsp (20 g)
Garlicabout 6 cloves (30 g)
Sesame Oilabout 1 Tbsp (16 ml)
Sesame Seedabout 1 Tbsp (10 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Non-Spicy Soy BBQ Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Supper Spicy Gochujang BBQ★ STARRED KITCHENOn the jar: SPICY
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Ganjang Tteokbokki Sauce★ STARRED KITCHENOn the jar: GANJANG
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Louis Han works in Korean / Singapore at Nae:um; credentials include Michelin 1* (Nae:um, Singapore).

Adapted from a Louis Han recipe (Louis Han / Michelin Guide (Korean barbecue guide)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Louis Han / Michelin Guide (Korean barbecue guide) (published as “Non-Spicy Soy BBQ Sauce”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Companion jar