Non-Spicy Soy BBQ Sauce

Name: Non-Spicy Soy BBQ Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (87 ml) Soy Sauce; about ½ onion (40 g) Onion; 70 g pear juice Pear Juice; about 1½ Tbsp (21 ml) Corn Syrup; 1½ Tbsp (20 g) Sugar; about 6 cloves (30 g) Garlic; about 1 Tbsp (16 ml) Sesame Oil; about 1 Tbsp (10 g) Sesame Seed; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Louis Han recipe. Not affiliated with, sponsored by, or endorsed by Louis Han.

MARINADE · KOREAN BBQ MEATS & VEGETABLES

In the published recipe, this is the marinade for Korean barbecue guide.

Louis Han's non-spicy soy BBQ marinade for Korean barbecue.

On the jar

NON-SPICY

Method: shake
Yield: about 1¼ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 87 mlPear Juice 67 mlCorn Syrup 21 mlSesame Oil 16 ml

Ingredients

Soy Sauce6 Tbsp (87 ml)
Onionabout ½ onion (40 g)
Pear Juice70 g pear juice
Corn Syrupabout 1½ Tbsp (21 ml)
Sugar1½ Tbsp (20 g)
Garlicabout 6 cloves (30 g)
Sesame Oilabout 1 Tbsp (16 ml)
Sesame Seedabout 1 Tbsp (10 g)
Pepperabout ¼ tsp (0.5 g)

Where it sits

One of 92 marinades in the catalog, with 9 ingredients against a median of 6.5.

The fat here is sesame oil. In this category chefs also reach for olive oil (40 recipes) and grapeseed oil (4).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Non-Spicy Soy BBQ Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Supper Spicy Gochujang BBQ★ STARRED KITCHENOn the jar: SPICY
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Ganjang Tteokbokki Sauce★ STARRED KITCHENOn the jar: GANJANG
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Louis Han works in Korean / Singapore at Nae:um; credentials include Michelin 1* (Nae:um, Singapore).

Adapted from a Louis Han recipe (Louis Han / Michelin Guide (Korean barbecue guide)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Louis Han / Michelin Guide (Korean barbecue guide) (published as “Non-Spicy Soy BBQ Sauce”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Companion jar