Anchovy Vinaigrette

Name: Anchovy Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: about 3 fillets (12 g) Anchovy; 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar; 1/8 large shallot, peeled and cut into chunks Shallot; 1/4 tsp ice water (1.25 ml) Water; 3 Tbsp canola oil (45 ml) Canola Oil; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Maria Hines recipe. Not affiliated with, sponsored by, or endorsed by Maria Hines.

DRESSING · CHARRED BROCCOLI STEMS & ALMONDS

In the published recipe, this is the dressing for charred broccoli stems.

The dressing from Hines' charred broccoli stems.

On the jar

ANCHOVY

Method: blend
Yield: about ¼ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 15 mlWater 1 mlCanola Oil 45 ml

Ingredients

Anchovyabout 3 fillets (12 g)
White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Shallot1/8 large shallot, peeled and cut into chunks
Water1/4 tsp ice water (1.25 ml)
Canola Oil3 Tbsp canola oil (45 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Anchovy Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Chicory Salad Vinaigrette★ STARRED KITCHENOn the jar: CHICORY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Maria Hines works in Organic Pacific Northwest at Tilth; credentials include James Beard Best Chef: Northwest 2009 (Tilth).

Adapted from a Maria Hines recipe (Maria Hines / James Beard Foundation (charred broccoli stems)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Maria Hines / James Beard Foundation (charred broccoli stems) (published as “Anchovy Vinaigrette”). Full citation lives in Provenance.

Companion jar