Saffron Vinaigrette

Name: Saffron Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 20 tsp lemon juice (100 ml) Lemon Juice; 1 cup + 1/4 cup olive oil (300 ml) Olive Oil; 1.5 g Saffron; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published María José San Román recipe. Not affiliated with, sponsored by, or endorsed by María José San Román.

DRESSING · SEAFOOD SALAD & SHELLFISH

In the published recipe, this is the dressing for seafood salad.

María José San Román's saffron vinaigrette for seafood salad.

On the jar

VINAIGRETTE

Method: stove
Yield: about 1¾ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 100 mlOlive Oil 300 ml

Ingredients

Lemon Juice20 tsp lemon juice (100 ml)
Olive Oil1 cup + 1/4 cup olive oil (300 ml)
Saffron1.5 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Saffron Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

María José San Román works in Spanish / Mediterranean at Monastrell; credentials include Michelin 1* (Monastrell, Alicante).

Originally published as Vinagreta de Azafrán.

Adapted from a María José San Román recipe (Mª José San Román / Madrid Fusión (ensalada frutos de mar)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mª José San Román / Madrid Fusión (ensalada frutos de mar) (published as “Vinagreta de Azafrán”). Full citation lives in Provenance.

Companion jar