Rosehip Glaze

Name: Rosehip Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 200 g Rosehip; about ⅔ cup (150 ml) Water; lemon zest Lemon Zest; 5 g Ginger; 2 Tbsp (25 g) Sugar; 0.5 g Cardamom; touch chardonnay vinegar Chard Vinegar

Independent adaptation of a publicly published Mark Birchall recipe. Not affiliated with, sponsored by, or endorsed by Mark Birchall.

GLAZE · SIMMER ROSEHIPS + WATER + LEMON ZEST + GINGER + SUGAR + CARDAMOM; REDUCE; TOUCH CHARDONNAY VINEGAR

In the published recipe, this is the glaze for BBQ finish block. The same recipe pairs it with Fermented Green Tomato Sauce, its companion sauce.

Sweet-sour glaze for duck, pork, and vegetables.

On the jar

ROSEHIP

Method: stove
Yield: about ¾ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Water 150 ml

Ingredients

Rosehip200 g
Waterabout ⅔ cup (150 ml)
Lemon Zestlemon zest
Ginger5 g
Sugar2 Tbsp (25 g)
Cardamom0.5 g
Chard Vinegartouch chardonnay vinegar

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Rosehip Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mark Birchall — published sauce recipes in the PantryFlex catalog. Michelin 3* (Moor Hall, Lancashire); NRA Chef of the Year 2025 (supplementary).

Adapted from a Mark Birchall recipe (Mark Birchall / Moor Hall (BBQ)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mark Birchall / Moor Hall (BBQ) (published as “Rosehip Glaze”). Full citation lives in Provenance.

Companion jar