Ingredient
18 Sauces Made with Cardamom
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
18 sauces in the catalog use Cardamom. The partners that appear alongside it most often: garlic, ginger, vegetable oil. Counts come straight from the recipes. Already have cardamom in the pantry? Seed the builder with it below.
Most often paired with
- 1. Garlic10 recipes
- 2. Ginger8 recipes
- 3. Vegetable Oil7 recipes
- 4. Star Anise6 recipes
- 5. Cumin6 recipes
- 6. Sugar6 recipes
- 7. Lemon Juice5 recipes
- 8. Parsley5 recipes
Rosehip Glaze
★★★ KITCHENOn the jar: ROSEHIP
From a three-star kitchen
stove · gastrique
Carrot and Yuzu Dressing
★ STARRED KITCHENOn the jar: CARROT AND
The dressing from Keane's seared hamachi with carrot salad
blend · dressing
Garlic-Cilantro Herb Sauce
★ STARRED KITCHENOn the jar: ZHOUG
Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs
blend · herb sauce
Garlic-Ginger Vinaigrette
★ STARRED KITCHENOn the jar: GINGER-SOY
Jon Yao's spiced dressing for Kato's albacore tartare
simmer · vinaigrette
Green Curry Paste
★ STARRED KITCHENOn the jar: GREEN CURRY
Bongkoch Satongun's green curry paste, the curry base
blend · curry paste
Gulai Kambing Spice Paste
★ STARRED KITCHENOn the jar: GULAI
Haikal Johari's gulai kambing spice paste for curry
blend · curry paste
Saffron-Cardamom Yoghurt Mayo Dip
★ STARRED KITCHENOn the jar: SAFFRONCARDA
Vineet Bhatia's saffron-cardamom yoghurt dip for chicken
shake · dip
Smoked-Fish Sauce
★ STARRED KITCHENOn the jar: SMOKED-FISH
Hu Zhuyong's soy-spice soak for smoked fish
simmer · braising sauce
Soy-Duck Braise Sauce
★ STARRED KITCHENOn the jar: SOY-DUCK
Zhang Rui's soy braise for duck
simmer · braising sauce
Spiced Fruit-Carpaccio Syrup
★ STARRED KITCHENOn the jar: SPICED
Imbert's spiced syrup from a prize-winning fruit dish
simmer · syrup
Zhoug
★ STARRED KITCHENOn the jar: ZHOUG
Chantelle Nicholson's zhoug for grilled vegetables
blend · dip
Ginger-Berbere Hot Sauce
NATIONAL AWARD WINNEROn the jar: AWASE
Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment
shake · hot sauce
S'chug
NATIONAL AWARD WINNEROn the jar: S'CHUG
Solomonov's s'chug for falafel, eggs, shakshuka
blend · hot sauce
S'chug
NATIONAL AWARD WINNEROn the jar: SCHUG
Solomonov's s'chug for falafel, meats, eggs
blend · hot sauce
Garlic-Ginger Hot Sauce
NATIONAL AWARD WINNEROn the jar: SICHUAN
Jing Gao's Sichuan chili crisp for noodles, dumplings
stove · hot sauce
Korean-Shallot Hot Sauce
NATIONAL AWARD WINNEROn the jar: KOREAN CHILI
Alan Wong's Korean chili vinegar sauce for shrimp, seafood
blend · hot sauce
Sichuan Chili
NATIONAL AWARD WINNEROn the jar: SICHUAN
Jing Gao's Sichuan chili oil for dumplings, noodles
stove · hot sauce
Zhug
NATIONAL AWARD WINNEROn the jar: ZHUG
Michael Rafidi's fiery Levantine zhug
blend · hot sauce
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 3 stars · 3 national awards
- Ginger-Berbere Hot SauceNATIONAL AWARD WINNEROn the jar: AWASE
- Garlic-Ginger Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
- Saffron-Cardamom Yoghurt Mayo Dip★ STARRED KITCHENOn the jar: SAFFRONCARDA
- Smoked-Fish Sauce★ STARRED KITCHENOn the jar: SMOKED-FISH
$39.99 + S&H founding · first 500 · $49.99 after launch