PANTRYFLEX

On the jar: Lemondock Vinagreta Miel–sidra–mostaza

shake · vinaigrette

★★★ KITCHENPrep 5 min

Lemondock Vinagreta Miel-Sidra-Mostaza

Independent adaptation of a publicly published Martín Berasategui recipe. Not affiliated with, sponsored by, or endorsed by Martín Berasategui.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Grain Mustard 7 ml, Olive Oil 109 ml, Cider Vinegar 50 ml, Honey 14 ml
Grain Mustard 7 mlOlive Oil 109 mlCider Vinegar 50 mlHoney 14 ml

Ingredients

  • Grain Mustard — 7,5 g mostaza en grano
  • Olive Oil — 100 g aceite 0,4
  • Cider Vinegar — 50 g vinagre de sidra
  • Honey — 20 g miel de acacia
  • Black Sesame — 2,5 g sésamo negro
  • Salt — sal (2 g)
  • Pepper — pimienta (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Grain Mustard, Olive Oil, Cider Vinegar, Honey.
  2. Add finishing notes: Black Sesame, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Basque chef with more Michelin stars than any other Spanish chef; his flagship in Lasarte-Oria has held three stars since 2001.

Originally published as Vinagreta Miel–Sidra–Mostaza.

Adapted from a Martín Berasategui recipe (Martín Berasategui / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Martín Berasategui / Madrid Fusión (published as “Vinagreta Miel–Sidra–Mostaza”). Full citation lives in Provenance.

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