Copperlane Pistache

Name: Copperlane Pistache
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: 50 g pistachios Pistachios; 2-3 tbsp olive oil (37.5 ml) Olive Oil; 1 tbsp white balsamic (15 ml) White Balsamic

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

A bright dressing for salads and vegetables.

Ratio

Olive Oil 38 mlWhite Balsamic 15 ml

Ingredients

Pistachios — 50 g pistachios
Olive Oil — 2-3 tbsp olive oil (37.5 ml)
White Balsamic — 1 tbsp white balsamic (15 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Copperlane Pistache wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Olivemill Citrus-Honey★★★ KITCHEN
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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette Pistache.

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / Paris Match (recette grand chef)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mauro Colagreco / Paris Match (recette grand chef) (published as “Vinaigrette Pistache”). Full citation lives in Provenance.

Companion jar