Amberroom Spicy Remoulade

Name: Amberroom Spicy Remoulade
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: ½ cup mayonnaise (120 ml) Mayo; 2 tsp whole-grain Dijon (10 ml) Grain Mustard; 2 tsp fresh lemon juice (10 ml) Lemon Juice; ½ stalk celery, very finely chopped (30 g) Celery; 2 green onions (white + pale green), finely chopped Scallion; 1 garlic clove, finely chopped Garlic; ¼ tsp hot sauce (or to taste) Hot Sauce; coarse kosher salt (2 g) Salt; black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Melissa M. Martin recipe. Not affiliated with, sponsored by, or endorsed by Melissa M. Martin.

A tangy condiment for seafood and sandwiches.

Ratio

Mayo 120 mlGrain Mustard 10 mlLemon Juice 10 mlHot Sauce 1 ml

Ingredients

Mayo — ½ cup mayonnaise (120 ml)
Grain Mustard — 2 tsp whole-grain Dijon (10 ml)
Lemon Juice — 2 tsp fresh lemon juice (10 ml)
Celery — ½ stalk celery, very finely chopped (30 g)
Scallion — 2 green onions (white + pale green), finely chopped
Garlic — 1 garlic clove, finely chopped
Hot Sauce — ¼ tsp hot sauce (or to taste)
Salt — coarse kosher salt (2 g)
Pepper — black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Mayo, Grain Mustard, Lemon Juice, Hot Sauce.
Add finishing notes: Celery, Scallion, Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Melissa M. Martin — published sauce recipes in the PantryFlex catalog. James Beard Book Award: US Foodways 2022.

Originally published as Spicy Remoulade.

Adapted from a Melissa M. Martin recipe (Melissa M. Martin / AJC (Mosquito Supper Club)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Melissa M. Martin / AJC (Mosquito Supper Club) (published as “Spicy Remoulade”). Full citation lives in Provenance.

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