PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Oro Blanco Grapefruit Vinaigrette

Independent adaptation of a publicly published Melissa Perello recipe. Not affiliated with, sponsored by, or endorsed by Melissa Perello.

Melissa Perello's Oro Blanco Grapefruit Vinaigrette, from the published recipe.

Ratio

Ratio by volume: Gf Juice 60 ml, Olive Oil 44 ml
Gf Juice 60 mlOlive Oil 44 ml

Ingredients

  • Gf Juice — juice of 1/2 grapefruit (~60 ml)
  • Olive Oil — 40 g
  • Sugar — pinch (2 g)
  • Salt — to taste

Method

  1. Pour to the lines in order (bottom → top): Gf Juice, Olive Oil.
  2. Add finishing notes: Sugar, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Melissa Perello — published sauce recipes in the PantryFlex catalog. Michelin (Frances / Octavia); James Beard Best Chef: West nominee.

Adapted from a Melissa Perello recipe (Melissa Perello / StarChefs Octavia).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Melissa Perello / StarChefs Octavia (published as “Oro Blanco Grapefruit Vinaigrette”). Full citation lives in Provenance.

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