Olivecourt Maple

Name: Olivecourt Maple
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Mediterranean
Ingredients: 1 Tbsp maple syrup (15 ml) Maple Syrup; 2 tsp Dijon mustard (10 ml) Dijon Mustard; 2 tsp fresh lemon juice (10 ml) Lemon Juice; 1 tsp sherry vinegar (5 ml) Sherry Vinegar; pinch of Aleppo pepper (0.3 g) Aleppo; salt, to taste Salt; pepper, to taste Pepper; 3 Tbsp extra-virgin olive oil (45 ml) Olive Oil

Independent adaptation of a publicly published Michael Anthony recipe. Not affiliated with, sponsored by, or endorsed by Michael Anthony.

Maple from a national-award-winning chef.

Ratio

Maple Syrup 15 mlDijon Mustard 10 mlLemon Juice 10 mlSherry Vinegar 5 mlOlive Oil 45 ml

Ingredients

Maple Syrup — 1 Tbsp maple syrup (15 ml)
Dijon Mustard — 2 tsp Dijon mustard (10 ml)
Lemon Juice — 2 tsp fresh lemon juice (10 ml)
Sherry Vinegar — 1 tsp sherry vinegar (5 ml)
Aleppo — pinch of Aleppo pepper (0.3 g)
Salt — salt, to taste
Pepper — pepper, to taste
Olive Oil — 3 Tbsp extra-virgin olive oil (45 ml)

Method

Pour to the lines in order (bottom → top): Maple Syrup, Dijon Mustard, Lemon Juice, Sherry Vinegar, Olive Oil.
Add finishing notes: Aleppo, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 4 national awards

Olivecourt MapleNATIONAL AWARD WINNER
Ironpass Sherry-Shallot★ STARRED KITCHEN
Via Carota Cookbook Vinaigrette★ STARRED KITCHEN
Lemon–White Balsamic Vinaigrette★ STARRED KITCHEN

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Provenance

Michael Anthony works in New American / farm-to-table; credentials include James Beard Outstanding Chef 2015; James Beard Best Chef: New York City 2012.

Originally published as Maple Vinaigrette.

Adapted from a Michael Anthony recipe (Michael Anthony / Town & Country (The Gramercy Tavern Cookbook excerpt)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Anthony / Town & Country (The Gramercy Tavern Cookbook excerpt) (published as “Maple Vinaigrette”). Full citation lives in Provenance.

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