Maple Vinaigrette

Name: Maple Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: American
Ingredients: 1 Tbsp maple syrup (15 ml) Maple Syrup; 2 tsp Dijon mustard (10 ml) Dijon Mustard; 2 tsp fresh lemon juice (10 ml) Lemon Juice; 1 tsp sherry vinegar (5 ml) Sherry Vinegar; pinch of Aleppo pepper (0.3 g) Aleppo; salt, to taste Salt; pepper, to taste Pepper; 3 Tbsp extra-virgin olive oil (45 ml) Olive Oil

Independent adaptation of a publicly published Michael Anthony recipe. Not affiliated with, sponsored by, or endorsed by Michael Anthony.

DRESSING · AUTUMN SALADS & ROASTED SQUASH

A dressing for autumn salads & roasted squash.

Anthony's maple vinaigrette.

On the jar

MAPLE

Method: shake
Yield: about ¼ cup
Ingredients: 8
Jar batch: 3× recipe

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Ratio

OLIVE OIL 45 mlMAPLE SYRUP 15 mlDIJON 10 mlLEMON JUICE 10 mlSHERRY VINEGAR 5 ml

Ingredients

Maple Syrup1 Tbsp maple syrup (15 ml)
Dijon Mustard2 tsp Dijon mustard (10 ml)
Lemon Juice2 tsp fresh lemon juice (10 ml)
Sherry Vinegar1 tsp sherry vinegar (5 ml)
Aleppopinch of Aleppo pepper (0.3 g)
Saltsalt, to taste
Pepperpepper, to taste
Olive Oil3 Tbsp extra-virgin olive oil (45 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, MAPLE SYRUP, DIJON, LEMON JUICE, SHERRY VINEGAR.
Season to finish: ALEPPO (about ½ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 national awards

Maple VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE
Honey-Onion VinaigretteNATIONAL AWARD WINNEROn the jar: SWEET ONION
Maple Cider VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE CIDER
Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG

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Provenance

Michael Anthony works in New American / farm-to-table; credentials include James Beard Outstanding Chef 2015; James Beard Best Chef: New York City 2012.

Adapted from a Michael Anthony recipe (Michael Anthony / Town & Country (The Gramercy Tavern Cookbook excerpt)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Anthony / Town & Country (The Gramercy Tavern Cookbook excerpt) (published as “Maple Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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