Harissa Marinade

Name: Harissa Marinade
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups (225 g) Onion; 1/4 cup (60 ml) Canola Oil; 1/4 cup (70 g) Harissa; 3 Tbsp (45 ml) Lemon Juice; 1 1/2 tsp (9 g) Salt

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

MARINADE · CHICKEN & GRILLED MEATS

A marinade for chicken & grilled meats.

Solomonov's harissa marinade for grilled chicken.

On the jar

HARISSA MARI

Method: blend
Yield: about 2 cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Canola Oil 60 mlLemon Juice 45 ml

Ingredients

Onion1 1/2 cups (225 g)
Canola Oil1/4 cup (60 ml)
Harissa1/4 cup (70 g)
Lemon Juice3 Tbsp (45 ml)
Salt1 1/2 tsp (9 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Harissa Marinade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Tehina KetchupNATIONAL AWARD WINNEROn the jar: TEHINA KETCH
Harissa TehinaNATIONAL AWARD WINNEROn the jar: HARISSA TEHI
Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Adapted from a Michael Solomonov recipe (Zahav / Food Network pargiyot).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Zahav / Food Network pargiyot (published as “Harissa Marinade”). Full citation lives in Provenance.

Companion jar