PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Saffronpier Ginger-Soy

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 60 ml, Rice Vinegar 120 ml, Honey 15 ml, Ginger 15 ml, Soy Sauce 15 ml, Fish Sauce 5 ml
Olive Oil 60 mlRice Vinegar 120 mlHoney 15 mlGinger 15 mlSoy Sauce 15 mlFish Sauce 5 ml

Ingredients

  • Olive Oil — ¼ cup olive oil (60 ml)
  • Rice Vinegar — ½ cup rice vinegar (120 ml)
  • Honey — 1 Tbsp honey (15 ml)
  • Ginger — 1 Tbsp grated fresh ginger (15 ml)
  • Soy Sauce — 1 Tbsp soy sauce (15 ml)
  • Fish Sauce — 1 tsp fish sauce (5 ml)
  • Salt — Kosher salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Rice Vinegar, Honey, Ginger, Soy Sauce, Fish Sauce.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Grilled-Lime Cilantro–Ginger Vinaigrette.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Whole Fried Fish…)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Whole Fried Fish…) (published as “Grilled-Lime Cilantro–Ginger Vinaigrette”). Full citation lives in Provenance.

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