PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Saffronway Cranch

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Lemon Juice 30 ml, Parmesan 30 ml, Olive Oil 60 ml, Buttermilk 240 ml, Sour Cream 120 ml, Worcester 15 ml, Dill 15 ml, Parsley 15 ml, Chives 15 ml, Tarragon 15 ml
Lemon Juice 30 mlParmesan 30 mlOlive Oil 60 mlButtermilk 240 mlSour Cream 120 mlWorcester 15 ml

Ingredients

  • Anchovy — 2 anchovies, minced
  • Garlic — 1 clove garlic, minced
  • Salt — Pinch kosher salt (0.5 g)
  • Egg Yolk — 2 large egg yolks
  • Lemon Juice — Juice of 1 lemon (30 ml)
  • Parmesan — 2 Tbsp grated Parmesan (30 ml)
  • Olive Oil — ¼ cup EVOO (60 ml)
  • Buttermilk — 1 cup buttermilk (240 ml)
  • Sour Cream — ½ cup sour cream (120 ml)
  • Worcester — 1 Tbsp Worcestershire sauce (15 ml)
  • Dill — 1 Tbsp chopped dill (15 ml)
  • Parsley — 1 Tbsp chopped parsley (15 ml)
  • Chives — 1 Tbsp chopped chives (15 ml)
  • Tarragon — 1 Tbsp chopped tarragon (15 ml)
  • Pepper — Freshly cracked black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Parmesan, Olive Oil, Buttermilk, Sour Cream, Worcester, Dill, Parsley, Chives, Tarragon.
  2. Add finishing notes: Anchovy, Garlic, Salt, Egg Yolk, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Cranch Dressing.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Grilled Avocado Salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Grilled Avocado Salad) (published as “Cranch Dressing”). Full citation lives in Provenance.

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