Alabama/mississippi Sauce Beautiful

Ingredients

• Butter4 Tbsp unsalted butter (60 ml)
• Onion1 cup chopped onions (240 ml)
• Garlic2 cloves garlic, smashed
• Tomato Paste2 cups tomato paste (or ketchup) (480 ml)
• Orange Juice1 cup orange juice (240 ml)
• Lemon Juice¼ cup fresh lemon juice (60 ml)
• Cider Vinegar2 Tbsp apple cider vinegar (30 ml)
• Brown Sugar2 Tbsp dark brown sugar (30 ml)
• Peach Preserve2 Tbsp peach preserves (30 ml)
• Worcester1 Tbsp Worcestershire (15 ml)
• Paprika1 Tbsp sweet or smoked paprika (15 ml)
• Soy Sauce1 Tbsp soy sauce (15 ml)
• Hot Sauce1 tsp hot sauce (5 ml)
• Red Pepper Fla1 tsp chile flakes (5 ml)
• Garlic Powder½ tsp garlic powder (2.5 ml)
• Mace½ tsp ground mace (2.5 ml)
• Onion Powder½ tsp onion powder (2.5 ml)
• Thyme½ tsp dried thyme (2.5 ml)
• Bay Leafabout 5 leaves (1 g)
• Pepperabout ½ tsp (1 g)
• Water1 cup water (240 ml)

Method

1. This sauce is cooked on the stove. The jar is for storing it, not making it.
2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
3. Finish off heat; adjust seasoning.

FAQ