Lemon-Fish-Sauce Dressing

Name: Lemon-Fish-Sauce Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (30 ml)
Cuisine: Asian
Ingredients: juice of ½ lemon (15 ml) Lemon Juice; 1 Tbsp fish sauce (15 ml) Fish Sauce; 1 Tbsp ONSURI Arbosana olive oil (15 ml) Olive Oil

Independent adaptation of a publicly published Mitch Lienhard recipe. Not affiliated with, sponsored by, or endorsed by Mitch Lienhard.

DRESSING · SHRIMP OR SEAFOOD SALADS

In the published recipe, this is the dressing for shrimp salad.

Lienhard's lemon-fish sauce dressing for shrimp.

On the jar

LEMON-FISH

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 5.65× recipe

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Ratio

LEMON JUICE 15 mlFISH SAUCE 15 mlOLIVE OIL 15 ml

Ingredients

Lemon Juicejuice of ½ lemon (15 ml)
Fish Sauce1 Tbsp fish sauce (15 ml)
Olive Oil1 Tbsp ONSURI Arbosana olive oil (15 ml)

Method

Pour to the lines in order (bottom → top): LEMON JUICE, FISH SAUCE, OLIVE OIL.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 2 national awards

Lemon-Fish-Sauce Dressing★★★ KITCHENOn the jar: LEMON-FISH
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Mitch Lienhard. American / Pacific Northwest. Cited awards include: S.Pellegrino Young Chef 2016; Michelin 3* lineage (Eleven Madison Park sous at win).

Originally published as Lemon–Fish-Sauce Dressing.

Adapted from a Mitch Lienhard recipe (Mitch Lienhard / ONSURI (shrimp salad card)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mitch Lienhard / ONSURI (shrimp salad card) (published as “Lemon–Fish-Sauce Dressing”). Full citation lives in Provenance.

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