Red Prawn Mayonnaise

Name: Red Prawn Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Mediterranean
Ingredients: 200 g Shrimp; 1.4 g Xanthan; 44 tsp Sunflower Oil (220 ml) Sunflower Oil; ½ tsp (3 g) Salt; about 1½ Tbsp (20 ml) Lime Juice

Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.

SPREAD · SHRIMP COCKTAIL & SEAFOOD

In the published recipe, this is the spread for shrimp cocktail.

Cedroni's red prawn mayonnaise for shrimp cocktail.

On the jar

MAYONNAISE

Method: blend
Yield: about 1 cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 220 mlLime Juice 20 ml

Ingredients

Shrimp200 g
Xanthan1.4 g
Sunflower Oil44 tsp Sunflower Oil (220 ml)
Salt½ tsp (3 g)
Lime Juiceabout 1½ Tbsp (20 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Red Prawn Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 1 national award

Salsa Aromatic★ STARRED KITCHENOn the jar: SALSA
Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).

Originally published as Maionese di Gambero Rosso.

Adapted from a Moreno Cedroni recipe (Moreno Cedroni / Reporter Gourmet (Madonnina del Pescatore)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Moreno Cedroni / Reporter Gourmet (Madonnina del Pescatore) (published as “Maionese di Gambero Rosso”). Full citation lives in Provenance.

Companion jar