Tomato-Garden Dressing

Name: Tomato-Garden Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: Mediterranean
Ingredients: about 2 Tbsp (33 ml) Olive Oil; 4 tsp balsamic vinegar (20 ml) Balsamic

Independent adaptation of a publicly published Nandu Jubany recipe. Not affiliated with, sponsored by, or endorsed by Nandu Jubany.

DRESSING · TOMATO GARDEN SALAD

In the published recipe, this is the dressing for tomato garden salad.

Nandu Jubany's tomato-garden dressing for tomato salad.

On the jar

GARDEN

Method: shake
Yield: about ¼ cup
Ingredients: 2
Jar batch: 4.8× recipe

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Ratio

OLIVE OIL 33 mlBALSAMIC 20 ml

Ingredients

Olive Oilabout 2 Tbsp (33 ml)
Balsamic4 tsp balsamic vinegar (20 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Tomato-Garden Dressing★ STARRED KITCHENOn the jar: GARDEN
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Nandu Jubany — published sauce recipes in the PantryFlex catalog. Michelin 1* (Can Jubany).

Originally published as Aliño Tomate Huerto.

Adapted from a Nandu Jubany recipe (Nandu Jubany / 7 Caníbales).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nandu Jubany / 7 Caníbales (published as “Aliño Tomate Huerto”). Full citation lives in Provenance.

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