Hausdressing

Name: Hausdressing
Prep time: 10 min
Total time: 10 min
Yield: about 2½ cups (600 ml)
Cuisine: French Classic
Ingredients: 35 g Sun-Dried Tomato; about ½ shallot (15 g) Shallot; ½ cup (125 ml) Veg Stock; about ¼ cup (55 ml) Vinegar; 2 Tbsp (25 g) Sugar; 45 g Hot Mustard; about 2 Tbsp (32 ml) Mayo; 1¼ cups (300 ml) Grapeseed Oil

Independent adaptation of a publicly published Nelson Müller recipe. Not affiliated with, sponsored by, or endorsed by Nelson Müller.

DRESSING · GREEN SALADS

In the published recipe, this is the dressing for das berühmte Hausdressing.

Müller's famous house dressing for salads.

On the jar

HAUSDRESSING

Method: blend
Yield: about 2½ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Veg Stock 125 mlVinegar 55 mlMayo 32 mlGrapeseed Oil 300 ml

Ingredients

Sun-Dried Tomato35 g
Shallotabout ½ shallot (15 g)
Veg Stock½ cup (125 ml)
Vinegarabout ¼ cup (55 ml)
Sugar2 Tbsp (25 g)
Hot Mustard45 g
Mayoabout 2 Tbsp (32 ml)
Grapeseed Oil1¼ cups (300 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Hausdressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Joghurtdressing★ STARRED KITCHENOn the jar: JOGHURTDRESS
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Nelson Müller. German contemporary. Cited awards include: Michelin * (historical, Schote, Essen).

Adapted from a Nelson Müller recipe (Nelson Müller / LECKER.de (das berühmte Hausdressing)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nelson Müller / LECKER.de (das berühmte Hausdressing) (published as “Hausdressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar