PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Hausdressing

Independent adaptation of a publicly published Nelson Müller recipe. Not affiliated with, sponsored by, or endorsed by Nelson Müller.

DRESSING · GREEN SALADS

In the published recipe, this is the dressing for das berühmte Hausdressing.

Müller's famous house dressing for salads.

On the jar

HAUSDRESSING

Method
blend
Yield
about 2½ cups
Ingredients
8

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Veg Stock 125 ml, Vinegar 55 ml, Mayo 32 ml, Grapeseed Oil 300 ml
Veg Stock 125 mlVinegar 55 mlMayo 32 mlGrapeseed Oil 300 ml

Ingredients

  • Sun-Dried Tomato35 g
  • Shallotabout ½ shallot (15 g)
  • Veg Stock½ cup (125 ml)
  • Vinegarabout ¼ cup (55 ml)
  • Sugar2 Tbsp (25 g)
  • Hot Mustard45 g
  • Mayoabout 2 Tbsp (32 ml)
  • Grapeseed Oil1¼ cups (300 ml)

Where it sits

One of 359 dressings in the catalog, with 8 ingredients against a median of 6.

Its fat to acid ratio is 5.5:1, higher than 82% of the catalog’s dressings (median 2:1), a richer mix for the category.

The acid here is vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and rice vinegar (52).

The fat here is grapeseed oil. In this category chefs also reach for olive oil (145 recipes) and sesame oil (34).

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Hausdressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Nelson Müller. German contemporary. Cited awards include: Michelin * (historical, Schote, Essen).

Adapted from a Nelson Müller recipe (Nelson Müller / LECKER.de (das berühmte Hausdressing)).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nelson Müller / LECKER.de (das berühmte Hausdressing) (published as “Hausdressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar